Bruschetta al Pomodoro

Grilled rustic bread topped with vine-ripened tomatoes, garlic, basil, and extra virgin olive oil

$9.50

Burrata Caprese

Creamy burrata cheese with heirloom tomatoes, fresh basil, and balsamic reduction

$14.00

Antipasto Misto

Selection of cured meats, aged cheeses, marinated olives, and roasted peppers

$16.50

Calamari Fritti

Crispy fried calamari served with lemon aioli and marinara sauce

$13.00

Spaghetti alla Carbonara

Classic Roman pasta with pancetta, egg, pecorino romano, and black pepper

$18.00

Tagliatelle al Tartufo

Fresh tagliatelle tossed in a truffle cream sauce with parmesan shavings

$22.00

Risotto ai Funghi Porcini

Creamy Arborio rice slow-cooked with porcini mushrooms and white wine

$20.00

Lasagna della Nonna

Layered pasta with slow-simmered beef ragù, béchamel, and mozzarella

$19.50

Penne all'Arrabbiata

Penne pasta in a spicy tomato sauce with garlic and chili flakes

$16.00

Osso Buco alla Milanese

Braised veal shank with saffron risotto and gremolata

$32.00

Pollo alla Parmigiana

Breaded chicken breast topped with marinara and melted mozzarella, served with spaghetti

$24.00

Branzino al Forno

Oven-roasted Mediterranean sea bass with lemon, capers, and herbs

$28.00

Bistecca alla Fiorentina

Grilled T-bone steak seasoned with rosemary and olive oil, served with roasted vegetables

$38.00

Tiramisù

Classic espresso-soaked ladyfingers layered with mascarpone cream

$9.00

Panna Cotta

Silky vanilla cream topped with a fresh berry compote

$8.50

Cannoli Siciliani

Crisp pastry shells filled with sweet ricotta and chocolate chips

$8.00